Of Gin, Moonlight, and the Splitting of the Fellowship
Evening fell, and with it arrived Sandy Tweddle, alighting from the rails already three Gins deep and ready for folly. He was met by Josh and Phippsy, whose own intentions for revelry were proclaimed with the same fierce resolve as a bold king rallying his warriors before the dawn of battle — a fellowship united in mirth and mischief against the coming night.
One by one, the men of the lodge assembled, drawn from from their lodging rooms and dim-lit corners of the bar, their footsteps echoing with purpose on the carpeted halls of the Premiere Inn. There was Jim The Wanderer, bearing a flask said to have passed through seven hands and never run dry; and Andy Crawley the organiser, who laughed as though thunder itself answered to his call. Cloaked not in mail but in casual attire of every kind, they came – trainers clean, spirits high, and hearts made stout by drink and brotherhood.
With voices raised and footsteps swift, they spoke of the road to Tazas — not as a simple journey, but as a pilgrimage of jest and jubilation. And though none could say what trials might meet them there — be they errant hens, a closed bar, or the dreaded absence of Guinness, they marched nonetheless. For this was a night foretold in text chains and long plotted in the Level, the night of the Gathering, when all debts of cheer would be paid in full.
Thus they set out, not in ranks of steel, but with shoulders armed and tales half-remembered, a band of merrymakers bound for glory, or at least for whatever awaited them just beyond the glow of the last streetlamp.
A feast was held at the Tazas Emporium, a palace of spices and savour, and there the company broke bread and breathed fire. But as the ale flowed and the hour grew late, the Fellowship sundered — not in quarrel, but in the pursuit of different dreams.
The long tables groaned beneath platters of seared lamb marinated in cardamom and clove, pyramids of golden samosas, and vats of lentils that simmered like molten earth. Chutneys lined the edges like jewels: tamarind, mint, mango—each a burst of heat or honey on the tongue.